Our Story

Brand Story

​The Taste of Grandmother’s Kitchen, A Legacy Passed Through GenerationsAs renowned Korean chefs often say, the food lovingly prepared by Korean grandmothers carries a depth of flavor and a heartfelt warmth that is unmatched. These meals, more than just delicious dishes, hold cherished memories that nourish the soul—a lasting and treasured part of Korean culture. The secret recipes from their kitchens, shared through word of mouth, are the pinnacle of dedication and craftsmanship.

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Our Mission

​HalmonySauce, a Korean Sauce Creating Company, not only offers the best Traditional Korean chicken sauce but also fosters a vibrant community for Korean restaurant owners. We are dedicated to creating a welcoming space where culinary enthusiasts can gather, share experiences, and explore the rich flavors of Korean cuisine. Our commitment to quality and authenticity is reflected in every dish we serve.

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Our online store, active social media presence, and engaging blog are essential components that showcase our delicious, affordable, and easy-to-use sauce. We aim to bring a taste of Korea to your table and provide a memorable dining experience for all our patrons.

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​Halmony Sauce is dedicated to preserving and standardizing traditional Korean recipes that are at risk of being forgotten. Our mission is to introduce the taste of Korean grandmothers to a new generation and the world. By reinterpreting Korea’s diverse flavors through modern sensibilities and standardized recipes, we aim to make these flavors accessible, starting with popular dishes like chicken and gradually expanding to showcase the full spectrum of Korean cuisine.

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Our Vision

Brand VisionHalmony Sauce aspires to become more than just a sauce—it aims to be a cultural icon that embodies the traditions and authentic flavors of Korea. By introducing the soul of Korean culture through beloved foods like Korean fried chicken, we will bring the essence of Korea’s taste to life. Our goal is to properly present the roots of Korean chicken sauces and to share the legacy of Korean grandmothers’ craftsmanship with food enthusiasts worldwide, expanding their appreciation for Korea’s culinary heritage.